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About the Author |
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I began my career as a newspaper reporter, working for the now-defunct alternative weekly, The Seattle Sun. After earning a master's degree from Columbia University's Graduate School of Journalism, I worked at a number of publications, including The Providence Journal in Rhode Island. I also taught journalism classes at the University of Vermont. Articles that I have written about food, travel and lifestyles has appeared in The New York Times, Gourmet, Eating Well, The Wall Street Journal, Food & Wine, Martha Stewart Living, Smithsonian, People, Travel and Leisure Family, Nick Jr. , and Woman's Day. In 1994, I won the Bert Greene Memorial Award for Food Journalism given by the International Association of Culinary Professionals. I am a contributing editor to Eating Well magazine and a commentator on Vermont Public Radio, with occasional commentaries on NPR. For the past 15 years, I have written "Food," a weekly column syndicated by United Media to more than 500 small newspapers nationwide. BOOKS AND PROJECTS: NBC "Today" show personality Al Roker tapped me to help develop and test recipes for two cookbooks, Al Roker's Big Bad Book of Barbecue (Scribner, 2002) and Al Roker's Hassle-Free Holiday Cookbook (Scribner, 2003). Vermont Life Magazine published Fresh From Vermont in 1992, with text by me and recipes by Chef David Miles of the New England Culinary Institute. A proud moment in my career came in the fall of 2001, when I was one of a small group of neighbors who helped launch the 2002 Men of Maple Corner Calendar, featuring the nearly-naked (but extremely intelligent!) men of the community. This fund-raising project - featured on NBC's "Today" show and media throughout the world - went on to garner about $500,000 for the Maple Corner Community Center and other charities. Unfortunately, the calendar models retired after the 2003 edition. |
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